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Save 48% on Duke E101-G Single Full Size Natural Gas Commercial Convection Oven - 40, 000 BTU, 5 Full-size Pan Capacity, Stainless Steel, Gas Type: NG
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ShareDuke E101-G Single Full Size Natural Gas Commercial Convection Oven - 40, 000 BTU, 5 Full-size Pan Capacity, Stainless Steel, Gas Type: NG
The Commercial Convection Ovens model E101-G by Duke. Convection Oven, NG gas, single-deck, standard depth, thermostatic controls, with 26 high legs, stainless steel front, painted cabinet, NSF, CSA STAR, CSA FLAME, ENERGY STAR ( Duke - E101-G ) - The Duke E101-G convection oven uses a fan to move air throughout the cabinet and …
The Commercial Convection Ovens model E101-G by Duke. Convection Oven, NG gas, single-deck, standard depth, thermostatic controls, with 26 high legs, stainless steel front, painted cabinet, NSF, CSA STAR, CSA FLAME, ENERGY STAR ( Duke - E101-G ) - The Duke E101-G convection oven uses a fan to move air throughout the cabinet and quickly bake cookies, cake, and more, while its porcelain interior resists corrosion and can be wiped clean. Five racks are included to fit in the cavity, and they are adjustable on the 13 rack guides. Because this oven has interior lights and glass panels in both doors, employees can monitor product as it bakes, ensuring it does not overcook. Insulation fills the cabinet's sides, and because heat rises, extra insulation on top helps keep hot air from escaping the cabinet.Designed to cook food at temperatures between 200 and 500 degrees Fahrenheit, this Duke E101-G natural gas convection oven has a thermostat that maintains the desired setting, so food cooks consistently across batches. An internal fan pushes hot air around the pans and food, helping it bake quickly and evenly. Equipped with the two-setting switch, employees can turn the fan on high for dense dishes or low for delicate ones. A 1-hour timer tracks the cooking time, and when the time runs out, it buzzes, alerting those nearby. Product Details. 5 racks can be rearranged on 13 rack guides. Porcelain interior provides a corrosion-resistant, nonstick baking surface. Front made of stainless steel to withstand scratches and dents. Painted top and sides. Long angular legs lift the unit to a comfortable working height. Double-pane glass in the doors provide visibility into the cabinet. 1.5-in. bottom and side insulation and 3-in. top insulation. Interior lights shine on food. Off/cook switch. 1-hr. dial timer sounds an electric buzzer when it reaches 0. Dial thermostat is straightforward to use. Temperature range: 200-500 degrees F. Fan speed switch with 2 settings. Requires installation under a hood ventilation system. For areas with altitudes over 2,000 ft., call customer care at (800) 541-8683. 40,000 BTU. Product Features. Dimensions & Utilities. Interior: 29 in. W x 24 in. D x 24 in. H. Overall: 381/8 in. W x 391/2 in. D x 597/16 in. H. Powered by natural gas. 3/4-in. NPT male gas connection. Built-in pressure regulator. 3.5 A. 115 V/60 Hz/1 ph, 5-ft. cord with a plug. The E101-G commercial oven.
Description
The Commercial Convection Ovens model E101-G by Duke. Convection Oven, NG gas, single-deck, standard depth, thermostatic controls, with 26 high legs, stainless steel front, painted cabinet, NSF, CSA STAR, CSA FLAME, ENERGY STAR ( Duke - E101-G ) - The Duke E101-G convection oven uses a fan to move air throughout the cabinet and quickly bake cookies, cake, and more, while its porcelain interior resists corrosion and can be wiped clean. Five racks are included to fit in the cavity, and they are adjustable on the 13 rack guides. Because this oven has interior lights and glass panels in both doors, employees can monitor product as it bakes, ensuring it does not overcook. Insulation fills the cabinet's sides, and because heat rises, extra insulation on top helps keep hot air from escaping the cabinet.Designed to cook food at temperatures between 200 and 500 degrees Fahrenheit, this Duke E101-G natural gas convection oven has a thermostat that maintains the desired setting, so food cooks consistently across batches. An internal fan pushes hot air around the pans and food, helping it bake quickly and evenly. Equipped with the two-setting switch, employees can turn the fan on high for dense dishes or low for delicate ones. A 1-hour timer tracks the cooking time, and when the time runs out, it buzzes, alerting those nearby. Product Details. 5 racks can be rearranged on 13 rack guides. Porcelain interior provides a corrosion-resistant, nonstick baking surface. Front made of stainless steel to withstand scratches and dents. Painted top and sides. Long angular legs lift the unit to a comfortable working height. Double-pane glass in the doors provide visibility into the cabinet. 1.5-in. bottom and side insulation and 3-in. top insulation. Interior lights shine on food. Off/cook switch. 1-hr. dial timer sounds an electric buzzer when it reaches 0. Dial thermostat is straightforward to use. Temperature range: 200-500 degrees F. Fan speed switch with 2 settings. Requires installation under a hood ventilation system. For areas with altitudes over 2,000 ft., call customer care at (800) 541-8683. 40,000 BTU. Product Features. Dimensions & Utilities. Interior: 29 in. W x 24 in. D x 24 in. H. Overall: 381/8 in. W x 391/2 in. D x 597/16 in. H. Powered by natural gas. 3/4-in. NPT male gas connection. Built-in pressure regulator. 3.5 A. 115 V/60 Hz/1 ph, 5-ft. cord with a plug. The E101-G commercial oven.
Specifications
| Oven Type | Single |
| Fuel Type | Ng |
| Cord Attached | This Product Includes A Cord And Plug |
| Item Weight | Full Size |
| Product Type | Cooking Equipment |
| Door Type | Dependent |
| Interior Construction | Stainless Steel |
| Product | Convection Ovens |
| Controls | Manual |
| Pans Per Deck | 5 |
| Heat | Gas |
| Weight | 505.00 |
| Type | Floor Model |
| Manufacturer: | Duke |
| Total Btu | 40000 |
| Door Construction | Metal With Window |
| Base | Legs |